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Gastronomy Science and Food Innovation points 2026

Gastronomy Science and Food Innovation is offered at one college in Ireland through the CAO. The CAO files it under manufacturing and processing.

Lowest entry point

232

across the last 5 years

Highest

300

a spread of 68 points between courses and years

Movement, 2023 to 2026

-21

getting easier to get into, median of the 2 courses running in both years

Where it is offered, and what it took

Round one points for each college, year by year. A dash means the course did not run that year, or no figure was published. The last column is the change on the previous year the course ran, which for most is 2026 against 2025.

Some colleges appear twice below with the same course name. Where the level differs, one is an honours degree and the other is not, and the points differ accordingly. Where the level is the same, the college teaches on more than one campus and the CAO lists each under its own code, so the code is what tells them apart.

Course202420252026Change
Gastronomy Science and Food Innovation AU531· Level 7Atlantic Technological University232282247-35
Gastronomy Science and Food Innovation AU631· Level 8Atlantic Technological University281300282-18

# beside a course, an interview, portfolio, audition or test is required. Beside a figure, that assessment is included in the number, which is why it can be above 625. * not everyone on that score was offered a place, so places were drawn at random among applicants on it.

Reading this table

None of these numbers is a threshold. Each is the points of the last applicant offered a place that year, so it describes where the queue was cut rather than a standard the college set. What moves them.